Posted by Tech Insider | January 13, 2018 04:03:58A coconut oil pull is an old method of cooking oil.
It’s like a blender, but instead of pouring the oil into a bowl, you put the bowl of your blender in a pan, and it whirrs away in a controlled fashion, producing a mixture of oil that you can use for cooking.
You’ll get a much higher yield, as the oil will condense into a thicker, smoother consistency.
If you have a pan with a big enough pot to boil the oil, you can even add the coconut oil to the pan and cook it for a couple of minutes to get it to start turning more golden and shiny.
The coconut oil can be a bit of a gamble if you’re not experienced at making it, as coconut oil tends to be quite oily.
But if you have the time and patience, this can be one of the most effective ways to cook coconut oil, and is an excellent way to use up some of your leftover coconut oil for baking.
The downside is that you’re cooking a lot of oil at once, and coconut oil is a relatively high heat source.
If your coconut oil turns brown and starts sticking to your food, it’s not going to cook very well.
It will melt and become too oily for the purpose of baking.
To get around this, you need to be careful.
To make a good coconut oil coconut, you should first rinse the coconut off of your palm and place it in a pot with a little bit of water.
Put a small amount of water on top of the coconut, to make sure it doesn’t burn.
You can then slowly stir in the coconut until the water has evaporated.
If the coconut doesn’t cook well, you’re done.
If it does, then add more water and keep stirring until it starts to bubble and starts to release some of the oil.
You want the mixture to be very thin, and the mixture should be very hot, not too hot.
Once you’ve reached this point, you’ve done it!
You can either add more coconut oil into the pot to make it thicker, or just leave it out for now, and make sure you rinse it off afterwards, as it will start to become a little sticky.
To use it, simply add a few tablespoons of coconut oil at a time, and then pour it into a clean dish and pour it in your pan.
You should get a thick layer of oil, which should hold up to the heat of your frying pan.
The more coconut you use, the better, as this will help keep your oil from sticking.